... minced steak 绞肉; 肉馅... 详细翻译>> minced tissue 组织糜... 详细翻译>> a le pie 苹果排; 苹果陷饼... 详细翻译>> ...
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Effect of curing conditions, added amount of chicken fat in product and methods of drying on tissue structure, mouth feel and flavour of Minced chicken Breast Meat Roupu were studied.
试验对鸡胸肉糜脯的腌制条件、鸡腹脂添加量及脱水方法对产品组织状态、口感和风味的影响进行了研究。
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